• +7 775 455 6006

Free Consultation

  • Deraliye Astana Welcome

    Ottoman Palace Cuisine in Astana.
    Reservation

Reservation

Magical Experience
Master Chef

NECATI YILMAZ

Necati Yilmaz has been studying and collecting ancient palace recipes for more than 10 years.
Now you can find 425 culinary masterpieces in his piggy bank. All of them, over the centuries, pleased the Sultans and their retinue.

DERALIYE ASTANA

We’ve been creating delicious food for over 25 years.

Deraliye Restaurant, which opened in Astana for the first time after the Ottoman capital Istanbul, offers a selection of dishes that used to be served in the palace of the Ottoman Empire.

We invite you to embark on our historical voyage and experience the exclusive delight of a menu fit for a Sultan.

Our Delicious

Magical Experience

GEMICI BOREGI WITH HONEY

Fried pastry wrapped in dough prepared with various Turkish cheeses. Served with honey and currants on top. A unique flavor from the Central Asian Uzbek Cuisine to the Ottoman Places. The perfect harmony of salty cheese, cheddar cheese, feta cheese, basket cheese, other local cheeses and honey.

STUFFED MELON

Roasted melon stuffed with finely chopped caff meat, rice, spices, rosemary, fresh thyme, peanut, almond, pistachio and currant. Special dish pf the Reign of Suleyman, the Magnificent 15th Century Dishes – Muhammed bin Mahmud Şirvani.

GOOSE KEBAB

Goose meat served with rice and special sauce in phyllo pack. A special recipe from Suleyman, the Magnificent’s cuisine a recipe from a banquet book of 1539.

MIXED GRILL(FOR TWO PERSONS)

Adana Kebab, Kebab with Pistachio, Chicken Wing, Eggplant Kebab, Tomato Kebab served with Pita and grilled vegetables

Food Gallery

We Create Delicous Memory

Our Team

Meet Our Passionate Chefs

Necati Yılmaz

Master Chef & Founder

Muhammed Enes Gündür

Executive Chef

İbrahim Halil Şen

Executive Chef

Useful information

Location

Neos Hotel,
Kabambay Batıra 45/1, Astana
010000, Kazakistan

Contact

+7 775 455 6006
[email protected]